Red sauce pasta is a classic Italian dish that many consider comfort food. Its fantastic colour and exceptional flavour blend are mouth-watering. Restaurants often offer this delightful meal to be enjoyed in the comfort of one’s home. But what if you want a more affordable alternative to takeout pasta bowls?
Here is a classic red sauce pasta recipe you must try at home the next time you want to try this toothsome dish. Get all your ingredients from an online grocery store for a hassle-free cooking experience.
What Makes Red Sauce Pasta a Favourite?
Red sauce pasta is an authentic Italian pasta dish that has a perfect blend of flavours. With the dominant taste of juicy tomatoes and subtle tastes of classic Italian herbs, a red sauce pasta recipe is perfect to have on weekends.
If you want to relish a spicy homemade pasta dish, get ready with the ingredients from the nearest grocery store and start cooking.
Classic Italian Red Sauce Pasta Recipe at Home
List of Ingredients
For the Tomato Sauce
- Diced Tomatoes (5-6)
- Garlic Clove (1)
- Onion (1)
- Water (Half cup)
- Bay Leaf (1)
- Sugar (Half tsp)
- Basil Leaves (4-5)
- Italian herbs
- Chopped Garlic (1 Tbsp)
- Salt to taste
- Olive oil
For Pasta
- Pasta of your choice (110 gm)
- Water (3 cups)
- Salt
Procedure
1. Cooking the Pasta
- Fill a large pot with enough water. Once the water is boiling, add salt and then add pasta to the boiling water.
- Now, cook the pasta in the boiling water. When it is cooked, turn off the heat and drain the excess water.
- Pro Tip: Add enough water to allow the pasta to swell after cooking. Make sure you add enough salt to make the water salty. This ensures that the pasta has some taste, adding it to the sauce.
2. Cook the Sauce
- To begin cooking the red sauce pasta recipe, heat olive oil in a pan. Then, add garlic cloves and saute them well.
- Add the bay leaf and onions and cook them well. Add a little water and season with salt and sugar.
- Add tomatoes to the pan and cover it. Let the tomatoes cook till they are soft and mushy.
- After the tomatoes are cooked, let them cool down and grind them to a puree.
- In another pan, heat olive oil and add chopped garlic, onion and ginger. Saute them, and then add the tomato puree. Cook the puree until it reduces to half. Add basil leaves and Italian herbs, and set it aside.
3. Mix the Sauce and Pasta
Mix the pasta and the red sauce on low heat. Once it is mixed properly, serve the pasta on a serving plate. To add more flavour, add some grated parmesan cheese on top and garlic toast on the side.
Your homemade red sauce pasta recipe is ready to be enjoyed.
How to Make it Healthier?
Pasta dishes can be a guilty pleasure. However, you can make it healthy by adding vegetables like bell peppers, sweet corn or mushrooms. You can also experiment with different pasta types, such as lentil pasta, whole wheat pasta, millet pasta, etc.
Conclusion
Red sauce pasta recipes are delicious. The tangy tomato flavour and authentic Italian herb aroma make this dish a treat. If you do not have the ingredients at home, wait no further—order them from an online grocery store like Swiggy Instamart and get doorstep delivery.
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Zayden